I could live off of this stuff infact Brunch Horst "Boar's Head's" meats, cheeses, and sauces are all I have in my mini-refrigerator besides drinks and salad stuff. I usually prefer my Hors d'oeuvres with Wellington Water Crackers. The Germans make the best meat and cheeses for Hor D'oeuvres. Case closed. I will write a blog about Caviar Hor D'oeuvres soon I promise.
Here's what I have in my fridge at this time.
Cheeses: Boar's Head Brand Feta Cheese Crumpled, Boar's Head Smoked ButterKase Cheese, Boar's Head Master Cheesemaker's Selections Cream Havarti Cheese, Boar's Head Master Cheesemaker's Selections Gruyere Cheese, Boar's Head Master Cheesemaker's Selections naturally smoked Gouda Cheese, Boar's Head Master Cheesemaker's Selections Swedish Style Fontina Cheese
Fruits: Boar's Head Brand Kosher Dill Pickle Spears
Meats: Boar's Head Bianco D'oro Italian Dry Salami, Boar's Head Brand Pepperoni, Boar's Head skinless Beef Frankfurters
Sauces: Boar's Head All Natural Honey Mustard with Pure Golden Honey, Boar's Head Delicatessen Style Mustard with white wine, Boar's Head Pub Style Horseradish Sauce
Here's what I have in my fridge at this time.
Cheeses: Boar's Head Brand Feta Cheese Crumpled, Boar's Head Smoked ButterKase Cheese, Boar's Head Master Cheesemaker's Selections Cream Havarti Cheese, Boar's Head Master Cheesemaker's Selections Gruyere Cheese, Boar's Head Master Cheesemaker's Selections naturally smoked Gouda Cheese, Boar's Head Master Cheesemaker's Selections Swedish Style Fontina Cheese
Fruits: Boar's Head Brand Kosher Dill Pickle Spears
Meats: Boar's Head Bianco D'oro Italian Dry Salami, Boar's Head Brand Pepperoni, Boar's Head skinless Beef Frankfurters
Sauces: Boar's Head All Natural Honey Mustard with Pure Golden Honey, Boar's Head Delicatessen Style Mustard with white wine, Boar's Head Pub Style Horseradish Sauce
